Dinner Menu

Dinner Menu


Family Style
Serves 2 or Serves 4

Creamy Goat Cheese Dip 12 | 23 Ⓥ
Warm goat cheese, spinach and cream dip served with house made bread knots

Arancini 10| 19 Ⓥ
Roasted red pepper risotto balls stuffed with fresh mozzarella & herbs, breaded & deep fried

Bruschetta  9 |16 Ⓥ
Fresh mozzarella, roma tomatoes, herbs, garlic and olive oil on toasted Italian bread

Garlic Bread 8 | 15 Ⓥ
Our famous Italian bread brushed with olive oil & roasted garlic and topped with fresh mozzarella baked to perfection

Artichoke Poppers12 | 24 Ⓥ
Whole artichoke hearts stuffed with cream cheese, basil, lemon zest, breaded & fried. Served with lemon basil aioli

Calamari Fritti 21 | 39
Fresh calamari lightly breaded and quickly fried then topped with a dusting of lemon zest, red pepper flakes, and fresh Asiago served with Mama’s red sauce

Sauteed Di Cozze 19 | 34
Fresh PEI mussels sautéed with vidalia onions, fennel, basil, oregano, tomato and finished in a Sambuca butter sauce.

Antipasto 16 | 30
Capicolo, Soppressata, Prosciutto, marinated artichokes, whole olives, cherry tomatoes, mozzarella & asiago cheeses, fresh sweet peppers and grilled Italian bread


Family Style
Serves 2 or Serves 4

Bella’s House 9 | 17 Ⓥ
Spring Mix tossed in Bella’s house dressing topped with fresh Red peppers, marinated artichokes & olives

Classic Caesar 9 | 17
Crisp Romaine lettuce tossed in our Caesar dressing and finished with fresh asiago, croutons & anchovies

Insalata Caprese 9 | 17 Ⓥ
Roma tomato, fresh mozzarella, olive oil, basil chiffonade, balsamic glaze & mixed greens

Gorgonzola Grilled 11 | 21
Grilled romaine hearts topped with gorgonzola dressing, diced tomatoes, crispy pancetta and scallions finished with a balsamic glaze

Insalata Antipasto 11 | 21
Spring Mix, Prosciutto, Soppressata, capicola, marinated olives, peppers & tomatoes, croutons, mozzarella & asiago cheeses


Family Style
Serves 2 or Serves 4

Olio E Aglio 17 | 29 Ⓥ
Spaghetti tossed in sautéed garlic and olive oil with zucchini and squash

Linguine with Clam Sauce 18 | 33
Little neck and chopped clams, linguine and choice of red or white clam sauce

Alla Carbonara 19 | 34
Pancetta and garlic sauteed in olive oil, tossed with spaghetti in a traditional egg and cheese carbonara sauce

Chicken Francaise 22 | 39
Chicken cutlets dipped in egg batter and sauteed, finished with lemon basil sauce and served over fettuccine

Primavera 21 | 38 Ⓥ
Sauteed zucchini, squash, onion & crimini mushrooms tossed with penne pasta in mama’s red sauce, baked with mozzarella cheese

Spaghetti & Meatballs 19 | 34
Homemade beef and pork meatballs baked in our house red sauce over spaghetti finished with shaved pecorino

Ragu Bolognese 19| 34
Ground beef, veal & pork slow cooked in a rich tomato & vegetable sauce, served with pappardelle

Pasta al Forno 22 | 39
Authentic Roman Lasagna, seven layers of pasta, creamy besciamella-red sauce, ground veal, beef & pork, mozzarella, pecorino & herbs

Seafood Puttanesca 25 | 45
Shrimp, mussels, clams, calamari & cod stewed in a classic puttanesca sauce of tomatoes, capers and olives served over fettuccine

Sausage and Peppers 19 | 34
Sautéed roasted yellow and red peppers, fennel, vadalia onions, and garlic tossed in Bella’s blush sauce and rigatoni, topped with grilled Italian sausage

Rigatoni al Forno 23 | 39
Italian sausage & rigatoni tossed in ragu bolognese made with ground veal, beef & pork, topped with mozzarella cheese and baked to perfection

Piccata Chicken  22 | 39    Veal  38 | 65
Chicken breast, lemon-caper butter sauce and your choice of pasta

Rosa Di Parma 23 | 39
Butterflied pork loin, stuffed with prosciutto, sage and mozzarella, rolled and slow roasted with potatoes and vegetables with pan sauce

Marsala Chicken  19 | 34    Veal  38 | 65
Veal or Chicken pan seared with mushrooms, shallots and garlic reduced in sweet Marsala wine served over egg noodles.

Alla Parmigiana Chicken/Eggplant  19 | 34    Veal  38 | 65
Chicken, breaded eggplant or veal, baked with red sauce and mozzarella served over fettuccine

Risotto Pescatora 26 | 46
Sauteed shrimp, clams and mussels in wine, lemon and olive oil over tomato and scallion risotto

Choose your own Combination of Pasta, Sauce & Protein 21 | 38

Egg noodles
*Sub Gluten Free add 3 | 6
Zucchini & Squash Ribbons add 2 | 4

Mama’s Red
Olio E Aglio

Veal 38 | 65
Fried Eggplant


Family Style
Serves 1 or Serves 2

Chef’s Soup with Garlic Bread Knots 4 | 7 
Ask about our current featured soup

Roasted Vegetables 9

Italian Green Beans 9

Spaghetti Squash 9

Sauteed Broccoli Rabe 9

Gnocchi Mac & Cheese 9