Lunch Menu

Lunch Menu

ANTIPASTI

Family Style
Serves 1 or Serves 2

Artichoke Poppers 6 | 11 Ⓥ
Artichoke Hearts stuffed with cream cheese, lemon zest, basil, and crushed red pepper, breaded and deep fried.  Served with lemon basil aioli.

Arancini 6 | 10 Ⓥ
Roasted red pepper risotto balls stuffed with fresh mozzarella & herbs, breaded & deep fried

Bruschetta 5 | 9 Ⓥ
Roma tomato, fresh basil, garlic and olive oil on thick slices of toasted Italian bread with melted fresh mozzarella.

Garlic Bread  5 | 8 Ⓥ
Our famous Italian bread brushed with olive oil, roasted garlic and topped with fresh mozzarella baked to perfection

 

INSALATA

Family Style
Serves 1 or Serves 2

Gorgonzola Grilled 6 | 11
Grilled romaine hearts topped gorgonzola dressing, diced tomatoes, crispy pancetta and scallions finished with a balsamic glaze

Bella’s House 5 | 9 Ⓥ 
Romaine, red leaf, and radicchio tossed in Bella’s house dressing topped with fresh bell peppers, marinated artichokes, chopped scallions and marinated olives

Classic Caesar 5 | 9
Crisp Romaine lettuce tossed in our Caesar dressing and finished with fresh asiago, croutons & anchovies

Insalata Antipasto 6 | 11
Spring mix, prosciutto, soppressata, capicola, marinated olives, peppers, tomatoes, croutons, and mozzerella and asiago cheeses

Insalata Caprese 5 | 9 Ⓥ
Roma tomato, fresh mozzarella and basil seasoned with olive oil and drizzled with balsamic glaze served with mixed greens

PANINIS & ZUPPA

All Panini’s and subs served with choice of side salad, cup of soup, or side of roasted vegetables

Meatball Panini 11
Meatballs made in house, topped with red sauce, basil & mozzarella

Grilled Veggie Panini 10
Zucchini and squash grilled then layered with roasted peppers, fresh mozzarella & basil pesto

Three Meat Panini 11
Soppressata, proscuitto, and capicolo layered with mozzarella and roasted peppers

Meatball “Burger” 10
Our house meatball mix, pattied and grilled, Mama’s red sauce and melted mozzarella, topped with sliced onion, tomato and mixed greens

Sausage & Peppers Sub 9
Ground sweet Italian sausage, roasted onions, pepper and fennel, mozzarella cheese on a rustic Tuscan sub roll

Italian Pot Roast Sub 10
Slow Roasted Beef, garlic and herbs, pulled and piled on a Tuscan sub roll with mozzarella and served with a pan sauce for dipping

Chicken or Eggplant Parmigiana Sub  9
Breaded chicken breast or eggplant fried and topped with red sauce and mozzarella baked and served on our Tuscan sub roll.

Soup and Salad 9
A single serving of any of our salad selections, paired with a cup of our currently featured soup

Chicken Caesar 11
Grilled Chicken with Romaine Lettuce tossed in our home made Caesar dressing, topped with fresh shaved Asiago

ENTREES

Family Style
Serves 1 or Serves 2

Olio E Aglio 9 | 17 Ⓥ
Spaghetti tossed in sautéed garlic and olive oil with zucchini and squash

Linguine with Clam Sauce 10 | 18
Little neck and chopped clams, linguine and choice of red or white clam sauce

Alla Carbonara  10| 19  
Pancetta and garlic sauteed in olive oil, tossed with spaghetti in a traditional egg and cheese carbonara sauce

Chicken Francaise 11 | 22
Chicken cutlets dipped in egg batter and sauteed, finished with lemon basil sauce and served over fettuccine

Primavera 11 | 21 Ⓥ
Sauteed zucchini, squash, onion & crimini mushrooms tossed with penne pasta in mama’s red sauce, baked with mozzarella cheese

Spaghetti & Meatballs 10 | 19
Homemade beef and pork meatballs baked in our house red sauce over spaghetti finished with shaved pecorino

Chicken Fettucini Alfredo 10 | 19
Classic creamy alfredo sauce, tossed with fettuccine, topped with seared chicken breast and pecorino romano

Pasta al Forno 12 | 22
Authentic Roman Lasagna, seven layers of pasta, creamy besciamella-red sauce, ground veal, beef & pork, mozzarella, pecorino & herbs

Ragu Bolognese 10 | 19
Ground beef, veal & pork slow cooked in a rich tomato & vegetable sauce, served with pappardelle

Sausage & Peppers 10 | 19
Sauteed fennel, onions, roasted peppers & garlic, Bella’s blush sauce, rigatoni and grilled Italian sausage

Rigatoni al Forno 12 | 23
Italian sausage & rigatoni tossed in ragu bolognese made with ground veal, beef & pork, topped with mozzarella cheese and baked to perfection

Piccata 11 | 22
Chicken breast, lemon-caper butter sauce and your choice of pasta

Marsala 10 | 19
Chicken breast pan seared with mushrooms, shallots & garlic reduced in marsala wine and served over egg noodles

Alla Parmigiana 10 | 19
Chicken or breaded eggplant baked with red sauce & mozzarella and served over fettuccine

CONTORNI

Family Style
Serves 1 or Serves 2

Chef’s Soup with Garlic Bread Knots 4 | 7 
Ask about our current featured soup

Roasted Vegetables 9

Italian Green Beans 9

Spaghetti Squash 9

Sauteed Broccoli Rabe 9

Gnocchi Mac & Cheese 9